steak salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
3 1/2 oz lettuce mix5 oz baby spinach1 c green onion1 c green pepper1 large seedless cucumber1 med tomato6 oz steak
Directions
chop all ingredients and toss together. Warm steak if preferred

Serving Size: 4

Number of Servings: 1

Recipe submitted by SparkPeople user DENNETJ.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 527.3
  • Total Fat: 14.3 g
  • Cholesterol: 151.3 mg
  • Sodium: 347.7 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 8.3 g
  • Protein: 61.3 g

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