Shanghai Beef Wrap
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
5 oz. Stir-fry vegetable mix (pea pods, carrots, broccoli, waterchestnuts)1 tsp. Sesame oil3 slices (2 1/4 oz.) Sara Lee® Premium Sliced Roast Beef 1 12-inch Flavored flour tortilla1/4 oz. Watercress1 Tbsp. Teriyaki glaze
DIRECTIONS:
1. Stir-fry vegetables in sesame oil until crisp-tender.
2. Lay roast beef over tortilla.
3. Place vegetables and watercress over roast beef. Drizzle teriyaki
over top of vegetables. Roll up tortilla, leaving one end open. Serve.
NOTES:
Sliced roast beef wrapped in a flavored flour tortilla along with
stir-fried pea pods, carrots, broccoli, watercress, water chestnuts,
and a hint of teriyaki glaze.
Serving Size-1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user DEBRENE.
1. Stir-fry vegetables in sesame oil until crisp-tender.
2. Lay roast beef over tortilla.
3. Place vegetables and watercress over roast beef. Drizzle teriyaki
over top of vegetables. Roll up tortilla, leaving one end open. Serve.
NOTES:
Sliced roast beef wrapped in a flavored flour tortilla along with
stir-fried pea pods, carrots, broccoli, watercress, water chestnuts,
and a hint of teriyaki glaze.
Serving Size-1 sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user DEBRENE.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 4,784.0 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
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