Hamburger Soup
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb lean ground beef1 16oz can tomatoes, cut up2 medium onions, chopped2 medium carrots, sliced2 stalks celery, chopped1/3 cup pearl barley1/4 cup ketchup1 tbsp beef bouillon granules1 tsp seasoned salt1 tsp dried basil1 bay leaf
In a large saucepan cook beef until browned. drain fat.
Stir in remaining ingredients and add
"5 cups of water."
Bring to a boil. Reduce heat; cover and simmer for 1 hr.
Season to taste with salt and pepper.
Remove bay leaf.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user SOLARBABY.
Stir in remaining ingredients and add
"5 cups of water."
Bring to a boil. Reduce heat; cover and simmer for 1 hr.
Season to taste with salt and pepper.
Remove bay leaf.
Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user SOLARBABY.
Nutritional Info Amount Per Serving
- Calories: 300.1
- Total Fat: 17.4 g
- Cholesterol: 61.6 mg
- Sodium: 468.6 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 4.0 g
- Protein: 17.2 g