Crockpot Beef, Kale and Brown Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
see above
Directions
Put everything except the cooked rice into the crockpot and cook on low for about 6 hours. About half an hour before serving, add the cooked rice to heat it through

Serving Size: about 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LINDAJ0621.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 201.2
  • Total Fat: 3.3 g
  • Cholesterol: 32.3 mg
  • Sodium: 167.5 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 4.1 g
  • Protein: 18.5 g

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