Crockpot Beef, Kale and Brown Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
see above
Put everything except the cooked rice into the crockpot and cook on low for about 6 hours. About half an hour before serving, add the cooked rice to heat it through
Serving Size: about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAJ0621.
Serving Size: about 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LINDAJ0621.
Nutritional Info Amount Per Serving
- Calories: 201.2
- Total Fat: 3.3 g
- Cholesterol: 32.3 mg
- Sodium: 167.5 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 4.1 g
- Protein: 18.5 g
Member Reviews