Turkey Gravy

Name: Turkey Gravy Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Ingredients: 2 Cups of turkey drippings; 1/4 C whole wheat flour; Pepper to taste

(6)

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 8

Ingredients

2 Cups of turkey drippings1/4 C whole wheat flourPepper to taste

Directions

Scoop 2 C of drippings from the turkey pan and put in a saucepan. Combine the flour and pepper (and any other spices you want - not included in nutritional info) and wisk into the broth - Slowly. Wisk until boiling and continue to stir smooth. Gravy will thicken as it boils. Makes 8 - 1/4 C servings

Number of Servings: 8

Recipe submitted by SparkPeople user KNLRACHEL.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 32.2
Total Fat: 0.7 g
Cholesterol: 0.6 mg
Sodium: 393.4 mg
Total Carbs: 3.2 g
Dietary Fiber: 0.5 g
Protein: 3.3 g

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Member Reviews

1CRAZYDOG
I add poultry seasoning, Better than Bouillion chicken stock and onion and garlic powder. - 11/14/19
NUTTMEGG9
Yummy and very easy to make! I kept it on the thin side. - 11/24/11
MOLS_CM
This was awesome! I HATE gravy and I love this :) and so did my husband. We made as much as we could from our turkey drippings. We plan to use some for biscuits and gravy! - 12/8/08
ZABINAS
So simple to make & everyone loved it! - 11/28/08