Low Calorie Grilled Burger and Fries
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Jennie-O Turkey Burger Patty, 1 serving Red Potato, 6.5 grams I Can't Believe It's Not Butter, Original Buttery Spray, 5 sprays, 1 serving Salt, 1 dash Pepper, black, 1 dash Hytop Wheat Bread, 2 serving Red Ripe Tomatoes, 1 slice, thin/small *Lettuce, Romain, .5 cup Hytop Dijon Mustard, 1 tbsp
For the Fries
Cut the red potatoe legthwise in small slices, Place slices on a sheet of foil. Spray potatoes with "I cant Believe Its Not Butter Spray" Sprinkle with salt and pepper. Fold foil over poatoes and put on grill for 10-15 mins or until tender.
For Burger
Use Jennie-O Frozen Turkey Burger. They come Frozen and are packed with two patties. Only Grill 1 patty for 10-15mins or until done. Put patty on whole wheat brea or bun. Place a slice of tomatoe and lettece and some Dijon mustard.
Serving Size: 1 burger and a side of Fires
Number of Servings: 1
Recipe submitted by SparkPeople user AMCDUGGER.
Cut the red potatoe legthwise in small slices, Place slices on a sheet of foil. Spray potatoes with "I cant Believe Its Not Butter Spray" Sprinkle with salt and pepper. Fold foil over poatoes and put on grill for 10-15 mins or until tender.
For Burger
Use Jennie-O Frozen Turkey Burger. They come Frozen and are packed with two patties. Only Grill 1 patty for 10-15mins or until done. Put patty on whole wheat brea or bun. Place a slice of tomatoe and lettece and some Dijon mustard.
Serving Size: 1 burger and a side of Fires
Number of Servings: 1
Recipe submitted by SparkPeople user AMCDUGGER.
Nutritional Info Amount Per Serving
- Calories: 278.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 171.8 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.8 g
- Protein: 0.5 g
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