Mini Pineapple Upside-down Cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2/3 cup packed brown sugar1/3 cup butter, melted2 (20 ounce) cans sliced pineapple1 (18.25 ounce) package butter cake mix1 (355mL) can Mountain Dew (can use diet)1 Tbsp applesauce12 maraschino cherries, halved (optional)
Preheat oven to 350 F
In a small bowl, combine the brown sugar and butter; mix well.
Spoon into 12 greased Jumbo muffin cups (do not line).
Drain pineapple, reserving the juice.
Place one ring in each muffin cup, pressing and trimming if necessary.
Combine the cake mix, soda, applesauce and the reserved pineapple juice as needed.
Mix well.
Pour over pineapple, up to 3/4 of the tin.
Bake 20-25 minutes or until a toothpick comes out clean.
Immediately invert on a wire rack to cool.
Gsrnish with cherry halves, if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
In a small bowl, combine the brown sugar and butter; mix well.
Spoon into 12 greased Jumbo muffin cups (do not line).
Drain pineapple, reserving the juice.
Place one ring in each muffin cup, pressing and trimming if necessary.
Combine the cake mix, soda, applesauce and the reserved pineapple juice as needed.
Mix well.
Pour over pineapple, up to 3/4 of the tin.
Bake 20-25 minutes or until a toothpick comes out clean.
Immediately invert on a wire rack to cool.
Gsrnish with cherry halves, if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 315.7
- Total Fat: 8.4 g
- Cholesterol: 13.5 mg
- Sodium: 315.5 mg
- Total Carbs: 59.0 g
- Dietary Fiber: 0.7 g
- Protein: 1.8 g
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