Teriyaki stir fry

Name: Teriyaki stir fry Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 8
Ingredients: Beef round steak 900 grams; Capsicum - Red Raw 120 gram(s); Onions raw 2 medium (2-1/2 dia); Mushrooms fresh 1 cup pieces or slices; Carrots raw 1 cup strips or slices; Snow Peas fresh 0.5 cup; Rice Noodles 2 cup; Teriyaki marinade 6 serving (see recipe onsite)

Minutes to Prepare: 25
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Beef, round steak, 900 grams Capsicum - Red Raw, 120 gram(s) Onions, raw, 2 medium (2-1/2" dia) Mushrooms, fresh, 1 cup, pieces or slices Carrots, raw, 1 cup, strips or slices Snow Peas, fresh, 0.5 cup Rice Noodles, 2 cup Teriyaki marinade, 6 serving (see recipe onsite)

Directions

Cook onions and mushrooms in wok/fry pan until translucent; quickly sear strips of meat. Add marinade, turn heat to high to reduce. Add vegetables for last 5 minutes. Prepare noodles, then stir in just before serving.

Serving Size: Makes 8 generous servings

Number of Servings: 8

Recipe submitted by SparkPeople user TORIFROG.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving