Bacon Wrapped Shrimp with Chipotle BBQ Sauce

Name: Bacon Wrapped Shrimp with Chipotle BBQ Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: 20 each Shrimp 21-25 count shelled deviened; 1/2 pound Bacon partially cooked and cut in half; 1/2 cup BBQ sauce; 3 tablespoons lemon juice; 1/2 ounces Dijon mustard; 3 tablespoons chipotle pepper in adobo; 1/2 teaspoon red chili flake; 1/4 teaspoons cayenne pepper; 1/4 teaspoons black pepper; 5 to 8 bamboo skewers

(3)

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 5

Ingredients

20 each Shrimp, 21-25 count, shelled, deviened 1/2 pound Bacon, partially cooked and cut in half 1/2 cup BBQ sauce 3 tablespoons lemon juice 1/2 ounces Dijon mustard 3 tablespoons chipotle pepper in adobo 1/2 teaspoon red chili flake 1/4 teaspoons cayenne pepper 1/4 teaspoons black pepper 5 to 8 bamboo skewers

Directions

Soak bamboo skewers in water, to keep from burning during grilling.

Cook bacon partially, cut in half, and let cool on paper towel.

Wrap bacon around shrimp, and skewer with bamboo
through the point where bacon ends meet, to keep from unraveling. Skewer 3 to 5 shrimp per bamboo.

Combine all ingredients in blender, except bacon and shrimp, and puree. Separate the sauce in half, one for basting one for dipping.

Cook bacon wrapped shrimp on grill over medium heat.

When shrimp begin to turn pink, begin basting with chipotle sauce.

Serving Size:�Makes 5 skewers with 5 shrimp each

Number of Servings: 5

Recipe submitted by SparkPeople user SADIE78.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 127.5
Total Fat: 7.2 g
Cholesterol: 53.4 mg
Sodium: 545.8 mg
Total Carbs: 4.1 g
Dietary Fiber: 0.3 g
Protein: 10.0 g

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Member Reviews

1HAPPYSPIRIT
Easy to prepare and very tasty! - 8/22/20
MUGABI123
good football snack, thanks! - 12/16/19
DEE107
looks good - 12/2/19
NELLJONES
Anything in bacon is fabulous! - 11/21/19
NANCYPAT1
Tasty! - 8/11/19
GEORGE815
Nice recipe - 8/2/19
BMGH85
Looks yummy - 1/30/18
-THINQ-
ooooo i even have the ingredients except the adobo; and i can get some tomorrow! THANKS! - 1/17/12
JECKIE
These are awesome! Easy to make, and completely delicious! They're spicy, and just the slightest bit sweet. I microwaved the bacon for 1 minute before wrapping them and the bacon and the shrimp were done at just the same time. I broiled them, but I bet they'd be even better grilled. Will make again! - 1/16/12