Dijon Maple Glazed Spiral Ham
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 (9-pound) store bought bone-in spiral ham3/4 cup waterFor the glaze:1/2 cup maple syrup1/2 cup dark brown sugar2 tablespoons whole-grain Dijon mustard1/2 teaspoon ground cinnamon1/4 teaspoon ground nutmeg
Preheat oven to 300 degrees F.
Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.
Make the glaze:
Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.
When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F.
Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings.
Serving Size: Maks 1 Ham
Number of Servings: 1
Recipe submitted by SparkPeople user SADIE78.
Place ham in a roasting pan and pour about 3/4 cup water into the bottom of pan. Cover with aluminum foil and bake for 1 hour and 40 minutes or until heated through, soft and tender.
Make the glaze:
Whisk all ingredients together in a saucepan until smooth and heat over medium-low to medium heat until simmering. Simmer for 2 minutes and remove from heat.
When ham is heated through, remove the aluminum foil, and pour or brush the glaze over the top to cover completely. Raise oven temperature to 400 degrees F.
Return the ham to the oven and cook, uncovered, for 20 minutes or until glaze is caramelized and bubbly. Let rest for 10 minutes before slicing. Serve with desired fixings.
Serving Size: Maks 1 Ham
Number of Servings: 1
Recipe submitted by SparkPeople user SADIE78.
Nutritional Info Amount Per Serving
- Calories: 4,855.4
- Total Fat: 75.3 g
- Cholesterol: 1,500.0 mg
- Sodium: 23,778.2 mg
- Total Carbs: 452.3 g
- Dietary Fiber: 0.0 g
- Protein: 500.0 g
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