Pork Sausage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 lb. Ground Pork1/2 Cup Garlic Water1 Tbs. Salt1 Tbs. black Pepper
Garlic Water- Crush one clove garlic in 1/2 cup water and muttle until strong garlic flavor. Strain garlic out to use.
Mix all ingredients until well blended. Form into patties or stuff into casings. Cook as desired.
Serving Size: Makes 5 3oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user JFHEWITT2.
Mix all ingredients until well blended. Form into patties or stuff into casings. Cook as desired.
Serving Size: Makes 5 3oz servings
Number of Servings: 5
Recipe submitted by SparkPeople user JFHEWITT2.
Nutritional Info Amount Per Serving
- Calories: 190.1
- Total Fat: 13.0 g
- Cholesterol: 58.8 mg
- Sodium: 1,441.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.4 g
- Protein: 16.3 g
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