Zucchini, Squash, & Onion Taco Medley
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 zucchini2 summer squash1 medium-large onion3 tbsp vegetable oil
Slice squash & zucchini into 1/4-1/2 inch slices. Slice onion into 1/4 inch slices & then cut in half. Heat oil in large skillet. Add vegetables & cook on medium heat until soft & slightly browned.
Serve with tortillas, sour cream, and hot sauce if desired.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JILLFRISCO.
Serve with tortillas, sour cream, and hot sauce if desired.
Serving Size: 4 Servings
Number of Servings: 4
Recipe submitted by SparkPeople user JILLFRISCO.
Nutritional Info Amount Per Serving
- Calories: 127.7
- Total Fat: 10.7 g
- Cholesterol: 0.0 mg
- Sodium: 5.0 mg
- Total Carbs: 8.7 g
- Dietary Fiber: 2.6 g
- Protein: 1.7 g
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