Mixed Thanksgiving Stuffing

Name: Mixed Thanksgiving Stuffing Recipe
Yield: 10
Ingredients: Celery raw 1 cup diced; Onions raw 1 medium (2-1/2 dia); Butter salted 2 tbsp; Bread french 12 oz; Corn Muffins 6 muffin (2-1/2 dia x 2-1/4); Bread pumpernickel 4 oz; Vegetable broth 1.5 cup; poultry seasoning and pepper to taste

Number of Servings: 10

Ingredients

Celery, raw, 1 cup, diced Onions, raw, 1 medium (2-1/2" dia) Butter, salted, 2 tbspBread, french 12 oz Corn Muffins, 6 muffin (2-1/2" dia x 2-1/4") Bread, pumpernickel, 4 oz Vegetable broth, 1.5 cuppoultry seasoning and pepper to taste

Directions

Cut up bread in chunks. Saute onion and celery in butter. Add seasoning to taste (suggest 1.5 T of poultry seasoning and pepper). Add vegetable mix to bread chunks and stir in broth. Mix all together, put into a greased baking dish (I like to spray with Pam). Bake at 350 for about 45 minutes.

Number of Servings: 10

Recipe submitted by SparkPeople user MAHJARUNNER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 254.6
Total Fat: 6.6 g
Cholesterol: 15.0 mg
Sodium: 629.6 mg
Total Carbs: 42.3 g
Dietary Fiber: 3.3 g
Protein: 6.2 g

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