Easy Pumpkin Spice Muffins

Name: Easy Pumpkin Spice Muffins Recipe
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 24
Ingredients: * Spice Cake Mix Duncan Hines Moist Deluxe 1 box; * Pumpkin Libby's 15 oz can; * Water tap 1/2 cup; * Vanilla Extract 1 tsp (remove); * Cinnamon ground 1/2 tsp; * Nutmeg ground 1 tsp; *Land O Lakes Ultra-Pasteurized Whipped Heavy Cream (sweetened w/ Splenda) 1 tbsp per muffin

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 24

Ingredients

* Spice Cake Mix, Duncan Hines, Moist Deluxe 1 box * Pumpkin, Libby's 15 oz can * Water, tap, 1/2 cup * Vanilla Extract, 1 tsp (remove) * Cinnamon, ground, 1/2 tsp * Nutmeg, ground, 1 tsp *Land O Lakes Ultra-Pasteurized Whipped Heavy Cream (sweetened w/ Splenda), 1 tbsp per muffin

Directions

Mix all ingredients together and spoon into 24 greased (pam spray) muffin tins or paper cups. Bake at 350 for 20 minutes. Top with 1 tablespoon of the Whipped cream.

*omitting the whipped cream reduces the calories by 20 for each muffin.

Enjoy!

Number of Servings: 24

Recipe submitted by SparkPeople user MSINTERPRETED.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 110.3
Total Fat: 2.4 g
Cholesterol: 1.9 mg
Sodium: 141.6 mg
Total Carbs: 20.7 g
Dietary Fiber: 1.5 g
Protein: 1.6 g

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