Pumpkin Dinner Rolls

Name: Pumpkin Dinner Rolls Recipe
Yield: 48
Ingredients: 1 package yeast (2 1/4 tsp); 4 cups white flour; 1 cup wheat flour; 3/4 cup non-fat milk; 1/4 cup butter; 2 Tbsp sugar; 1 tsp salt; 1 cup canned pumpkin; 1 egg beaten; 1/2 tsp vanilla; 1/2 tsp ground nutmeg

Number of Servings: 48

Ingredients

1 package yeast (2 1/4 tsp)4 cups white flour1 cup wheat flour3/4 cup non-fat milk1/4 cup butter2 Tbsp sugar1 tsp salt1 cup canned pumpkin1 egg, beaten1/2 tsp vanilla1/2 tsp ground nutmeg

Directions

Place ingredients in bread machine per machine's specifications. Run the dough cycle. In the meantime, grease 4 12-muffin tins. When the cycle finishes, separate into 2 dozen balls and place each ball in muffin tin. Cover with a warm, moist towel and let rise again in a warm place until doubled (about 30 minutes). Preheat the oven to 350�F, and bake the rolls for 12-15 minutes, until slightly browned. Allow to cool on a wire rack.

Serving Size:�Makes 2 dozen

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 62.2
Total Fat: 1.2 g
Cholesterol: 6.5 mg
Sodium: 52.6 mg
Total Carbs: 11.0 g
Dietary Fiber: 0.7 g
Protein: 1.8 g

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