Pumpkin muffin

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1/4 cup flax seed meal1 large egg1/4 cup pumpkin1/2 tsp baking powder1/2 tsp vanilla1 shake cinnamon1 shake nutmeg2 pkts splenda1 tsp butter
Directions
Microwave for 2.5 minutes.

Serving Size: Makes 2 small muffins

Number of Servings: 1

Recipe submitted by SparkPeople user LUCKYONENE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 264.0
  • Total Fat: 18.8 g
  • Cholesterol: 195.1 mg
  • Sodium: 344.5 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 10.4 g
  • Protein: 13.1 g

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