Pumpkin muffin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/4 cup flax seed meal1 large egg1/4 cup pumpkin1/2 tsp baking powder1/2 tsp vanilla1 shake cinnamon1 shake nutmeg2 pkts splenda1 tsp butter
Microwave for 2.5 minutes.
Serving Size: Makes 2 small muffins
Number of Servings: 1
Recipe submitted by SparkPeople user LUCKYONENE.
Serving Size: Makes 2 small muffins
Number of Servings: 1
Recipe submitted by SparkPeople user LUCKYONENE.
Nutritional Info Amount Per Serving
- Calories: 264.0
- Total Fat: 18.8 g
- Cholesterol: 195.1 mg
- Sodium: 344.5 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 10.4 g
- Protein: 13.1 g
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