Rebecca's Guacamole
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Serving Size: 4 oz
Number of Servings: 4
Recipe submitted by SparkPeople user HLTH4LFE1.
2 Avocados1 large tomato, diced1/2 cup finely diced sweet onion1/8 C lemon juice4 Tbsp. olive oil
Serving Size: 4 oz
Number of Servings: 4
Recipe submitted by SparkPeople user HLTH4LFE1.
Nutritional Info Amount Per Serving
- Calories: 282.4
- Total Fat: 27.0 g
- Cholesterol: 0.0 mg
- Sodium: 11.6 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 6.8 g
- Protein: 2.3 g
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