Rebecca's Guacamole

  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
2 Avocados1 large tomato, diced1/2 cup finely diced sweet onion1/8 C lemon juice4 Tbsp. olive oil
Directions


Serving Size: 4 oz

Number of Servings: 4

Recipe submitted by SparkPeople user HLTH4LFE1.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 282.4
  • Total Fat: 27.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.6 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 6.8 g
  • Protein: 2.3 g

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