Grilled Chicken with Cilantro Pesto

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1/4 cup lime juice1.4 cup soy sauce1 Tbsp olive oil1# chicken breasts or boneless thighs2 cups loosely packed cilantro2 scallions, sliced2 Tbsp taosted sesame seeds
Directions
1. Whisk lime juice, soy sauce and oil in a large bowl. Reserve 1 Tbsp to a small bowl. Add chicken to remaining marinade and toss to coat. MArinate in fridge for 20-60 minutes.
2. For pesto, place cilantro, scallions, sesame seeds and reserved marinade in a food processor and process until smooth.
3. Grill chicken until no longer pink and serve with cilantro pesto.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SPARTANBABE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 282.4
  • Total Fat: 7.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,402.5 mg
  • Total Carbs: 2.5 g
  • Dietary Fiber: 1.2 g
  • Protein: 49.4 g

Member Reviews