Grilled Chicken with Cilantro Pesto
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1/4 cup lime juice1.4 cup soy sauce1 Tbsp olive oil1# chicken breasts or boneless thighs2 cups loosely packed cilantro2 scallions, sliced2 Tbsp taosted sesame seeds
1. Whisk lime juice, soy sauce and oil in a large bowl. Reserve 1 Tbsp to a small bowl. Add chicken to remaining marinade and toss to coat. MArinate in fridge for 20-60 minutes.
2. For pesto, place cilantro, scallions, sesame seeds and reserved marinade in a food processor and process until smooth.
3. Grill chicken until no longer pink and serve with cilantro pesto.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARTANBABE.
2. For pesto, place cilantro, scallions, sesame seeds and reserved marinade in a food processor and process until smooth.
3. Grill chicken until no longer pink and serve with cilantro pesto.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SPARTANBABE.
Nutritional Info Amount Per Serving
- Calories: 282.4
- Total Fat: 7.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,402.5 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 1.2 g
- Protein: 49.4 g
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