low carb egg salad dijon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
2 hardboiled eggs2 egg whites1.5 tsp dijon mustard1T light salad dressing or mayo
Hard boil eggs. Peel eggs. Discard 2 of the yolks. Mix eggs with mayo and dijon mustard. Season to taste. I love the taste of seasoned salt in egg salad. (Season All or Larry's) This will serve two people. Enjoy!
Number of Servings: 2
Recipe submitted by SparkPeople user GLYNN1.
Number of Servings: 2
Recipe submitted by SparkPeople user GLYNN1.
Nutritional Info Amount Per Serving
- Calories: 100.7
- Total Fat: 6.2 g
- Cholesterol: 214.1 mg
- Sodium: 272.7 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 11.3 g
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