Ginger Salad Dressing
- Minutes to Prepare:
- Number of Servings: 14
Ingredients
1/2 c minced onion 1/2 c peanut oil 1/3 c rice wine vinegar 2 tbsp water 5 tbsp fresh minced ginger (or more, to taste) 2 tbsp minced celery 2 tbsp ketchup 4 tsp low-sodium soy sauce 4 tsp Splenda 2 tsp fresh lemon juice (or more, to taste) 1/2 tsp fresh minced garlic (about 1 small clove) 1/2 tsp salt1/4 tsp ground black pepper
Combine all ingredients in a blender/food processor and blend until very smooth.
Refrigerate immediately and store for up to a week (if it lasts that long!).
Makes 14-2 tbsp servings (1 3/4 cups total).
Number of Servings: 14
Recipe submitted by SparkPeople user MMWILLIAMS1984.
Refrigerate immediately and store for up to a week (if it lasts that long!).
Makes 14-2 tbsp servings (1 3/4 cups total).
Number of Servings: 14
Recipe submitted by SparkPeople user MMWILLIAMS1984.
Nutritional Info Amount Per Serving
- Calories: 95.2
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 411.1 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.2 g
- Protein: 0.5 g
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