shawna's beef veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
Mixed Vegetables, frozen, 1 pack (2-1/2 lb) (remove)Green Beans (snap), 16 oz frozenCarrots, frozen slices 16 oz Ground beef, lean, 48 oz Del Monte Diced Tomatoes, No Salt Added, 8 cup *Beef Gravy, 6 cup Beef broth, bouillon, consomme, 6 cup
brown ground beef in the bottom of a large stock pot
drain, rinse,
add two lg cans diced tomatoes
add all frozen veggies
cover with water
mix the gravy mix cold water, add to pot
mix consomme with hot water, add to pot
simmer for 30 min season to taste
Serving Size: makes a large pot full
Number of Servings: 30
Recipe submitted by SparkPeople user MERMOM713.
drain, rinse,
add two lg cans diced tomatoes
add all frozen veggies
cover with water
mix the gravy mix cold water, add to pot
mix consomme with hot water, add to pot
simmer for 30 min season to taste
Serving Size: makes a large pot full
Number of Servings: 30
Recipe submitted by SparkPeople user MERMOM713.
Nutritional Info Amount Per Serving
- Calories: 202.2
- Total Fat: 10.9 g
- Cholesterol: 35.4 mg
- Sodium: 511.3 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 4.2 g
- Protein: 12.7 g
Member Reviews