Spaghetti Casserole

Name: Spaghetti Casserole Recipe
Yield: 12
Ingredients: 6 cups cooked pasta; 2 jars prego spaghetti sauce; 2 lbs lean hamburger meat cooked drained and rinsed; 4 cups sharp cheddar; 16 slices 2% American cheese; Italian seasoning

(2)

Number of Servings: 12

Ingredients

6 cups cooked pasta2 jars prego spaghetti sauce2 lbs lean hamburger meat, cooked, drained, and rinsed4 cups sharp cheddar16 slices 2% American cheeseItalian seasoning

Directions

cook spaghetti, cook, drain, and rinse hamburger meat (lean). Add sauce to hamburger meat. Place 1/2 of noodles at the bottom of a lasagna pan sprayed lightly with Pam. Sprinkle with Italian seasoning, place sliced cheese on top (about 6 slices), sprinkle sharp cheddar on top, put 1/2 of meat sauce on top. Repeat layer. Bake at 350 till bubbly.

Serving Size: Cut into 12 equal servings

Number of Servings: 12

Recipe submitted by SparkPeople user LAGUILAR0610.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving