Stuffed Mushrooms

Name: Stuffed Mushrooms Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Mushrooms fresh 20 medium; Garlic 3 clove; Onions raw 2 tbsp chopped; Carrots raw 1 small; Nature's Own Light Wheat Bread 1 slice; Parsley 1 tbsp; Rosemary dried .5 tsp; Salt .25 tsp; Pepper black 1 dash; Nutritional Yeast .5 Tbspn; olive Oil 2 tbsp

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Mushrooms, fresh, 20 medium Garlic, 3 cloveOnions, raw, 2 tbsp choppedCarrots, raw, 1 small Nature's Own Light Wheat Bread, 1 sliceParsley, 1 tbsp Rosemary, dried, .5 tsp Salt, .25 tspPepper, black, 1 dashNutritional Yeast .5 Tbspnolive Oil, 2 tbsp

Directions

preheat oven to 350F
combine all ingredients except mushrooms and oil in food processor until coarse
saute stuffing in oil for 5 min
stuff mushrooms
bake 15 min.

Number of Servings: 4

Recipe submitted by SparkPeople user MMMEGANNN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 104.5
Total Fat: 7.3 g
Cholesterol: 0.0 mg
Sodium: 184.0 mg
Total Carbs: 8.3 g
Dietary Fiber: 2.5 g
Protein: 4.3 g

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