East Indian Curry

Name: East Indian Curry Recipe
Prep time: 15 min
Cook time: 480 min
Total time: 495 min
Yield: 12
Ingredients: 6 medium white onions chopped and fried in no grease pan; 2-28 oz. cans of tomatos; 6 T curry powder; 3 T danjira spice; 1.5 tsp. cayenne pepper; 6 T chicken boullion powder

Minutes to Prepare: 15
Minutes to Cook: 480

Number of Servings: 12

Ingredients

6 medium white onions chopped and fried in no grease pan2-28 oz. cans of tomatos6 T curry powder3 T danjira spice1.5 tsp. cayenne pepper6 T chicken boullion powder

Directions

Saute the onions after chopping. In a lg. pot add the two cans of tomatos and then bring to a boil. Simmer on low for at least 8 hrs.(until the whole thing is a mush). Then add the spices and divide into containers for the size of serving you want each one to be.

Serving Size: 12-1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user GINA180847.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving