Roasted fingerling potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
1 bag approximately 1.5 cups fingerling potatoes2 TBSP olive oil4 tsp fresh thyme or to taste1tsp lemon zest1/2 tsp sea salt
wash fingerling potatoes, lay in baking dish and drizzle with olive oil, don't crowd your potatoes. Drizzle with olive oil, roast at 350 degrees approx 20-30 min, turning half way through.
When the potatoes are done, test them with a fork, toss in the salt, thyme and lemon zest right before serving.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ESCHIWAL.
When the potatoes are done, test them with a fork, toss in the salt, thyme and lemon zest right before serving.
Serving Size: 3 servings
Number of Servings: 3
Recipe submitted by SparkPeople user ESCHIWAL.
Nutritional Info Amount Per Serving
- Calories: 150.6
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 338.4 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.1 g
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