Blueberry Crisp

Name: Blueberry Crisp Recipe
Yield: 7
Ingredients: 1/3 c. sugar; 2 T. flour; 2 c. gooseberries; 2 c. blueberries; 3/4 c. flour; 1/2 c. sugar; 1/4 c. brown sugar; 4 T. butter

Number of Servings: 7

Ingredients

1/3 c. sugar2 T. flour2 c. gooseberries2 c. blueberries3/4 c. flour1/2 c. sugar1/4 c. brown sugar 4 T. butter

Directions

Serving Size: makes 7 3/4 c. servings

Number of Servings: 7

Recipe submitted by SparkPeople user JILLSTABO.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 258.9
Total Fat: 7.0 g
Cholesterol: 17.4 mg
Sodium: 52.4 mg
Total Carbs: 50.9 g
Dietary Fiber: 3.3 g
Protein: 2.2 g

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