Super Moist Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
* 3 or 4 ripe bananas, smashed* 1/3 cup melted butter* 3/4 cup sugar * 1 egg, beaten* 1 teaspoon vanilla* 1 teaspoon baking soda* Pinch of salt* 1 1/2 cups of all-purpose flourYou can use a low fat versions of butter or even applesauce to lower the calorie content, etc!
Preheat the oven to 350°F (175°C).
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, and vanilla.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour last, mix.
Pour mixture into a sprayed (Pam) 4x8 inch loaf pan.
Bake for 1 hour.
Cool on a rack.
Serving Size: makes 10 slices (or more or less)
Number of Servings: 10
With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl.
Mix in the sugar, egg, and vanilla.
Sprinkle the baking soda and salt over the mixture and mix in.
Add the flour last, mix.
Pour mixture into a sprayed (Pam) 4x8 inch loaf pan.
Bake for 1 hour.
Cool on a rack.
Serving Size: makes 10 slices (or more or less)
Number of Servings: 10
Nutritional Info Amount Per Serving
- Calories: 198.3
- Total Fat: 3.6 g
- Cholesterol: 18.5 mg
- Sodium: 194.5 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 1.5 g
- Protein: 3.0 g
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