Veggie Sandwich Spread GF

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  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
� cup grated Carrots� cup minced cabbage� cup minced Cucumber � cup finely minced onion� cup finely minced bell pepper� cup minced or grated Celery hearts8 oz Cream Cheese Fat Free2 tbsp Hellman�s Low Fat Mayo if needed
Directions
Prepare veggies and mix with cream cheese. (If you like more of a tangy taste add 2 tbsp of lemon juice)

Serving Size: Makes 6 sandwiches

Number of Servings: 6

Recipe submitted by SparkPeople user SLACHETKA103145.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 55.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 156.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.2 g

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