Chicken Salad Flatbread

Name: Chicken Salad Flatbread Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3
Ingredients: 1.5 C Roasting Chicken light meat chopped; 1 Tsp Hellman's Real Mayonnaise; 2 Tsp Ken's Steak House Lite Country French Dressing; 1 Tsp Ground Sage; 1/4 Tsp Dill weed dried; 2 Large Hard Boiled Eggs; 1 Tsp Inglehoffer Stone Ground Mustard; 1 tsp Lemon Juice (ReaLemon); 1/2 tsp Vlasic Sweet Relish; 1/2 C Tossed Salad; 1 Bestlife Flatout Bread Multi-Grain W/ Flax

Minutes to Prepare: 20
Minutes to Cook: 10

Number of Servings: 3

Ingredients

1.5 C Roasting Chicken, light meat, chopped1 Tsp Hellman's Real Mayonnaise2 Tsp Ken's Steak House, Lite Country French Dressing1 Tsp Ground Sage1/4 Tsp Dill weed, dried2 Large Hard Boiled Eggs1 Tsp Inglehoffer Stone Ground Mustard1 tsp Lemon Juice (ReaLemon)1/2 tsp Vlasic Sweet Relish1/2 C Tossed Salad1 Bestlife Flatout Bread Multi-Grain W/ Flax

Directions

Combine all ingredients EXCEPT tossed salad and mix thoroughly. Scoop and spread onto flatbread. Top with tossed salad and roll up.

NOTE: Cooking time is based on time required to boil eggs; it is assumed chicken meat will be from leftovers.

Serving Size: 3 (5oz) servings

Number of Servings: 3

Recipe submitted by SparkPeople user LITENLIVELY.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 242.7
Total Fat: 11.8 g
Cholesterol: 195.5 mg
Sodium: 306.9 mg
Total Carbs: 9.0 g
Dietary Fiber: 3.0 g
Protein: 26.8 g

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