blueberry pie
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RANDIWARD.
sugarcornstarchblueberriesgraham cracker crust
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user RANDIWARD.
Nutritional Info Amount Per Serving
- Calories: 255.3
- Total Fat: 6.5 g
- Cholesterol: 0.0 mg
- Sodium: 152.9 mg
- Total Carbs: 49.4 g
- Dietary Fiber: 1.7 g
- Protein: 1.4 g
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