Crock Pot Vegetable Curry

Name: Crock Pot Vegetable Curry Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 8
Ingredients: 2 cans garbanzo beans rinsed & drained; 16 oz. frozen green beans; 1 can light coconut milk; 28 oz. can diced tomatoes; 2 c. diced sweet potatoes; 1 c. diced onions; 3 c. diced carrots; 3 cloves garlic; 2 TB curry powder; 1 tsp. turmeric; 1 TB fresh grated ginger

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 8

Ingredients

2 cans garbanzo beans, rinsed & drained16 oz. frozen green beans1 can light coconut milk28 oz. can diced tomatoes2 c. diced sweet potatoes1 c. diced onions3 c. diced carrots3 cloves garlic2 TB curry powder1 tsp. turmeric1 TB fresh grated ginger

Directions

Mix together and add to crock pot-- cook on low 4-6 hours.

Serving Size: Makes 8 servngs

Number of Servings: 8

Recipe submitted by SparkPeople user MYSHELLE10.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving