Chicken Alfredo

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 16oz jars Great Value Alfredo Sauce1 16oz box Great Value Fettuccini Pasta4 boneless, skinless chicken thighs2 Tbsp extra virgin olive oil2 cloves garlic2 Tbsp onion powder1 Tbsp basil
Directions
Boil pasta. Saute chicken pieces in oil with garlic, onion powder, and basil. Drain pasta and put back in pot. cover with sauce and add chicken. Heat through. Serve with garlic toast and green salad.

Serving Size: makes 10 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JUSTDUCKY66.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 403.3
  • Total Fat: 20.7 g
  • Cholesterol: 70.9 mg
  • Sodium: 600.1 mg
  • Total Carbs: 36.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 12.7 g

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