New Mexican Cole Slaw (Ensalada de Col #1)

Name: New Mexican Cole Slaw (Ensalada de Col #1) Recipe
Prep time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 med-size head CABBAGE shredded; 1/2 med-sized red white or yellow ONION; 1/4 c. SALAD OIL; 2 T. RED WINE VINEGAR; 1 T. LIME (or LEMON JUICE); 1/2 t. SALT; 1/2 t. CELERY SALT; 12 t. GARLIC SALT; 1/2. ground BLACK PEPPER

Minutes to Prepare: 20

Number of Servings: 12

Ingredients

1 med-size head CABBAGE, shredded1/2 med-sized red, white or yellow ONION1/4 c. SALAD OIL2 T. RED WINE VINEGAR1 T. LIME (or LEMON JUICE)1/2 t. SALT1/2 t. CELERY SALT12 t. GARLIC SALT1/2. ground BLACK PEPPER

Directions

Mix cabbage and onion together in a bowl. Mix the rest of the ingredients together, pour over cabbage, toss lightly and serve. I like it best after it sits overnight. Twelve cups makes 12 servings. Next time, I'll try with half the olive oil to see if there's much difference in flavor, but saving half the calories from the oil.)

Serving Size:�12 cups makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SRWOODSY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 59.3
Total Fat: 4.4 g
Cholesterol: 0.0 mg
Sodium: 13.9 mg
Total Carbs: 5.0 g
Dietary Fiber: 1.9 g
Protein: 1.2 g

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