Meditterranean Kale
- Number of Servings: 1
Ingredients
3 cups chopped kale100 g feta100 g tzatziki2 sliced quorn sausages1 eggSalt, pepper, and spices to taste
1. Cook the kale and zucchini until tender. Add Quorn roughly midway through the cooking process.
2. Add feta and stir until it begins to melt.
3. Add egg, stir.
4. Remove from heat, add tzatziki.
Serving Size: 1 lare seving or 2 side servings
Number of Servings: 1
Recipe submitted by SparkPeople user LIZLEMONESQUE.
2. Add feta and stir until it begins to melt.
3. Add egg, stir.
4. Remove from heat, add tzatziki.
Serving Size: 1 lare seving or 2 side servings
Number of Servings: 1
Recipe submitted by SparkPeople user LIZLEMONESQUE.
Nutritional Info Amount Per Serving
- Calories: 745.4
- Total Fat: 44.0 g
- Cholesterol: 185.0 mg
- Sodium: 1,677.9 mg
- Total Carbs: 48.0 g
- Dietary Fiber: 14.6 g
- Protein: 45.7 g
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