Kettle Corn
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1/2 cup unpopped popcorn1/4 cup corn syrup1/3 cup sugar1/4 cup butter1/2 tsp vanilla1 tsp salt
Pop corn in a hot-air popper (do not use oil, it will be too greasy)
Measure popcorn in a large bowl, removing any unpopped kernels.
In a small saucepan, combine butter, corn syrup and sugar. Bring to a boil, stirring constantly.
Cook over medium heat 1 minute, continuing to stir gently.
Remove from heat and stir in vanilla.
Pour syrup and sprinkle salt over popcorn, stirring to coat popcorn evenly.
Let cool slightly before enjoying!
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Measure popcorn in a large bowl, removing any unpopped kernels.
In a small saucepan, combine butter, corn syrup and sugar. Bring to a boil, stirring constantly.
Cook over medium heat 1 minute, continuing to stir gently.
Remove from heat and stir in vanilla.
Pour syrup and sprinkle salt over popcorn, stirring to coat popcorn evenly.
Let cool slightly before enjoying!
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 102.1
- Total Fat: 4.2 g
- Cholesterol: 10.2 mg
- Sodium: 35.5 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.3 g
- Protein: 0.9 g
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