Korean Cucumber Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
4 large Cucumber (with peel)Salt, 2 tsp *Ground Cayanne Pepper, .5 tsp *NuNatural NuStevia White Stevia Powder, 2/3 tsp Cider Vinegar, 1 1/2 tbsp Green Onions, raw, 2 tbsp chopped Garlic, 1 cloves Crushed
Slice Cucumbers into thin slices, place in bowl sprinkle salt over cucmber and toss to coat evenly. Set asides for 10 minutes.
When the cucumber has softened, squeeze out excess liquid.
Mix in Garlic, sugar, vinegar, minced green onion & pepper. Stir to coat thoroughly.
Serve chilled.
Serving Size: makes aprox 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAISAN1.
When the cucumber has softened, squeeze out excess liquid.
Mix in Garlic, sugar, vinegar, minced green onion & pepper. Stir to coat thoroughly.
Serve chilled.
Serving Size: makes aprox 8-10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user JAISAN1.
Nutritional Info Amount Per Serving
- Calories: 6.7
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 466.0 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.4 g
- Protein: 0.3 g
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