Whole Wheat Pesto Pasta with Tomatoes and Spinach

Name: Whole Wheat Pesto Pasta with Tomatoes and Spinach Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 16oz London broil steak; 4 cups cooked whole wheat pasta; 4 cups chopped tomato; 4 cups fresh spinach; 1/2 cup store bought or homemade pesto; salt and pepper

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

16oz London broil steak4 cups cooked whole wheat pasta4 cups chopped tomato4 cups fresh spinach1/2 cup store bought or homemade pestosalt and pepper

Directions

This recipe serves 4

1.) Salt and pepper London broil. Then cute into 4oz pieces
2.) Cook steak using a saute pan until desired doneness.
3.) Cook pasta until aldente.
4.) While pasta and steak cook, chop tomatoes.
5.) When pasta is aldente, drain and return to pain.
6.) Combine tomatoes, spinach and pesto into pasta. Mix and heat thoroughly.
7.) Divide into 4 plates and top with sliced steak.

Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user JSHEER805.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving