Indian Curry base

Name: Indian Curry base Recipe
Yield: 6
Ingredients: *Cumin seed 1 tsp (remove); Garlic 5 cloves (remove); Ginger Root 2 tsp (remove); Cloves ground 1 tsp (remove); Salt 1 tbsp (remove); Paprika 1 tsp (remove); Curry powder 1 tbsp (remove); Onions raw 1 cup chopped (remove); Pureed Tomatoes 1 cup (remove); Water tap 4 cup (8 fl oz) (remove); Cilantro dried 0.5 tbsp (remove); *Canola Oil 3 tbsp (remove); *Green chilly / Mirchi 5 gram(s) (remove

Number of Servings: 6

Ingredients

*Cumin seed, 1 tsp (remove)Garlic, 5 cloves (remove)Ginger Root, 2 tsp (remove)Cloves, ground, 1 tsp (remove)Salt, 1 tbsp (remove)Paprika, 1 tsp (remove)Curry powder, 1 tbsp (remove)Onions, raw, 1 cup, chopped (remove)Pureed Tomatoes, 1 cup (remove)Water, tap, 4 cup (8 fl oz) (remove)Cilantro, dried, 0.5 tbsp (remove)*Canola Oil, 3 tbsp (remove)*Green chilly / Mirchi, 5 gram(s) (remove

Directions

heat

Serving Size:�4-5 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MINTFRESH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving