Saag Paneer
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 14
Ingredients
Directions
28 oz. Paneer, cubed, 3 lbs. frozen spinach, 3 cup fat free plain yogurt, 4 cups skim milk, 2 large onions, 8 cloves garlic, 6 tsp. chili powder, 2 tsp. ground cumin, 3 tsp. ginger root, 4 tsp. curry powder
pulse onion, garlic, ginger, seasonings, yogurt, and 1 cup milk in a food processor. Simmer on medium heat for 20 minutes, add remaining milk and simmer 30 minutes. Add paneer and simmer 10 minutes. Serve hot over rice.
Serving Size: makes 10 servings
Number of Servings: 14
Recipe submitted by SparkPeople user BOSTONGAL1.
Serving Size: makes 10 servings
Number of Servings: 14
Recipe submitted by SparkPeople user BOSTONGAL1.
Nutritional Info Amount Per Serving
- Calories: 259.0
- Total Fat: 13.7 g
- Cholesterol: 48.9 mg
- Sodium: 151.1 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.4 g
- Protein: 19.4 g
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