Crockpot Cream Cheese Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 Tbsp dried onion, minced or chopped2 cloves garlic, minced or 1/2 tspgarlic powder1 tsp salt1/4 tsp pepper2 pounds potatoes, scrubbed & sliced,about 8 medium8 ounces light cream cheese (1 package) cut in cubes
Lightly grease crock pot .
In a small bowl, combine onion, garlic, salt & pepper -
Layer 1/4 of the sliced potatoes in bottom of crock pot .
Sprinkle with 1/4 of the seasoning .
Layer with 1/3 of cream cheese cubes
Continue layering process, ending with layer of potatoes, then sprinkle with seasoning
Cover, cook on High 3 to 4 hours or low 7-8 hours
In last hour of cooking, stir potatoes gently
Serve when potatoes are tender
Number of Servings: 12
Recipe submitted by SparkPeople user SANDYJ59.
In a small bowl, combine onion, garlic, salt & pepper -
Layer 1/4 of the sliced potatoes in bottom of crock pot .
Sprinkle with 1/4 of the seasoning .
Layer with 1/3 of cream cheese cubes
Continue layering process, ending with layer of potatoes, then sprinkle with seasoning
Cover, cook on High 3 to 4 hours or low 7-8 hours
In last hour of cooking, stir potatoes gently
Serve when potatoes are tender
Number of Servings: 12
Recipe submitted by SparkPeople user SANDYJ59.
Nutritional Info Amount Per Serving
- Calories: 145.7
- Total Fat: 3.3 g
- Cholesterol: 10.2 mg
- Sodium: 239.4 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.9 g
- Protein: 4.7 g
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