Peach Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Serving Size: 1 slice of 1 deep dish pie
Defrost frozen pie crust,
Blanch peaches, then peel and slice and put into bowl. Coat with lemon juice, sugar, cinnamon, salt, and tapioca.
In a separate bowl mix flour, sugar, cinnamon, salt, and mix. Cut in cold butter until it makes a lumpy streusal mixture.
Pre heat oven to 375, put peaches into pie crust, sprinkle struesal mixture on top. Bake for about 45 min to 1 hour until golden brown and bubbly.
Cool, serve warm with vanilla ice cream.
Note: I make my own pie crust when I am feeling really ambitious!
Number of Servings: 8
Recipe submitted by SparkPeople user MAUI419.
1 frozen ready to bake pie crustFilling:8 large fresh peaches, peeled and cut up3 tbsp fresh lemon juice3 tbsp minute tapioca1 tsp cinnamon1/2 c sugardash saltStreusal topping:3/4 c flour6 tbsp cold butter cut up1/3c sugar1tsp cinnamondash salt
Serving Size: 1 slice of 1 deep dish pie
Defrost frozen pie crust,
Blanch peaches, then peel and slice and put into bowl. Coat with lemon juice, sugar, cinnamon, salt, and tapioca.
In a separate bowl mix flour, sugar, cinnamon, salt, and mix. Cut in cold butter until it makes a lumpy streusal mixture.
Pre heat oven to 375, put peaches into pie crust, sprinkle struesal mixture on top. Bake for about 45 min to 1 hour until golden brown and bubbly.
Cool, serve warm with vanilla ice cream.
Note: I make my own pie crust when I am feeling really ambitious!
Number of Servings: 8
Recipe submitted by SparkPeople user MAUI419.
Nutritional Info Amount Per Serving
- Calories: 368.9
- Total Fat: 14.2 g
- Cholesterol: 23.1 mg
- Sodium: 165.1 mg
- Total Carbs: 60.2 g
- Dietary Fiber: 4.0 g
- Protein: 3.2 g
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