Amazing Chicken and Mushroom Fettucini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pack fresh fettucini400g boneless, skinless chicken breast6 cloves garlic1 onionSalt and fresh ground black pepperFresh or dried herbs, such as thyme or rosemaryAbout 10 mushroomsOne can of fat free evaporated milk, such as Carnation1 egg yolk1/2 c parmesan cheese, grated
Cut the chicken into 2cm pieces. Bring a pot of water to the boil for the pasta
Crush the garlic and finely chop the onion. Saute with water or a little oil with the salt, pepper and herbs in a large pot until soft. While these are cooking, slice the mushrooms. Add the chicken and mushrooms to the pan and cook until the chicken is done.
Add the evaporated milk and bring to a slow simmer
By now the water for the pasta should be boiling. Drop into the pot and cook according to instructions until almost done. This should only take a few minutes. Drain and add to the sauce mixture.
Quickly stir in the egg yolk to help thicken. Remove from the heat and squeeze in the juice of half a lemon. Mix and cool slightly. The sauce should thicken on standing
Number of Servings: 6
Recipe submitted by SparkPeople user CAPTO-.
Crush the garlic and finely chop the onion. Saute with water or a little oil with the salt, pepper and herbs in a large pot until soft. While these are cooking, slice the mushrooms. Add the chicken and mushrooms to the pan and cook until the chicken is done.
Add the evaporated milk and bring to a slow simmer
By now the water for the pasta should be boiling. Drop into the pot and cook according to instructions until almost done. This should only take a few minutes. Drain and add to the sauce mixture.
Quickly stir in the egg yolk to help thicken. Remove from the heat and squeeze in the juice of half a lemon. Mix and cool slightly. The sauce should thicken on standing
Number of Servings: 6
Recipe submitted by SparkPeople user CAPTO-.
Nutritional Info Amount Per Serving
- Calories: 381.1
- Total Fat: 6.3 g
- Cholesterol: 82.0 mg
- Sodium: 430.9 mg
- Total Carbs: 46.7 g
- Dietary Fiber: 0.8 g
- Protein: 33.5 g
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