Spareribs, Sauerkraut & Potatoes (Pressure cooker)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Country Style Pork Spareribs, 4-5 lbs (recipe based on 3.83lb)2 Tbsp Olive Oil2 tsp Salt1/4 tsp black pepper2lb Sauerkraut, drained2 Tbsp Brown Sugar8 Potatoes, medium, whole1 1/3 c water
Brown ribs in fat in pressure cooker. Season with salt & pepper. Remove from pan when browned.
Put sauerkraut in bottom of cooker and sprinkle with brown sugar.
Place ribs & potatoes over sauerkraut. Add water.
Cover, set control at 10 and cook 20 minutes after control jiggles (or cook at 15 for 15 minutes).
Cool cooker normally for 5 minutes, then place under faucet to cool enough to remove the lid.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KPETSCH.
Put sauerkraut in bottom of cooker and sprinkle with brown sugar.
Place ribs & potatoes over sauerkraut. Add water.
Cover, set control at 10 and cook 20 minutes after control jiggles (or cook at 15 for 15 minutes).
Cool cooker normally for 5 minutes, then place under faucet to cool enough to remove the lid.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KPETSCH.
Nutritional Info Amount Per Serving
- Calories: 833.0
- Total Fat: 51.2 g
- Cholesterol: 188.8 mg
- Sodium: 1,465.2 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 2.9 g
- Protein: 56.8 g