Pumpkin Pie Custard

Name: Pumpkin Pie Custard Recipe
Cook time: 50 min
Total time: 50 min
Yield: 8
Ingredients: 3 Cups pumpkin; 4eggs; 2/3 cup evaportated milk; 1/2 cup milk; 1 tsp cinnimon; 1/2 tsp nutmeg; 1/2 tsp ginger; 3/4 cup sugar

Minutes to Cook: 50

Number of Servings: 8

Ingredients

3 Cups pumpkin4eggs2/3 cup evaportated milk1/2 cup milk1 tsp cinnimon1/2 tsp nutmeg1/2 tsp ginger3/4 cup sugar

Directions

mix all ingredients and bake in a 9 x 13 pan for 50 mins at 375

Serving Size:�8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SEWFOREVER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 151.9
Total Fat: 2.9 g
Cholesterol: 94.1 mg
Sodium: 283.9 mg
Total Carbs: 26.9 g
Dietary Fiber: 1.2 g
Protein: 5.9 g

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