Speedy Shepards Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz. Ground Turkey1/2 cup Chopped Onion1/2 cup Baby Carrots1/2 cup Peas1/2 cup Low Sodium Beef Broth2 cups Mashed Potatoes
Makes between 4 and 6 servings
Preheat oven to 375. In a skillet cook the beef. Add onion and cook about 3 to 4 minutes. Add carrots and peas. Cook about 5 minutes. Add broth and bring to a boil. Reduce heat and simmer 10 minutes. Place in a casserole dish and top with mashed potatoes. Bake 15 - 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JERSEYPRINCESS1.
Preheat oven to 375. In a skillet cook the beef. Add onion and cook about 3 to 4 minutes. Add carrots and peas. Cook about 5 minutes. Add broth and bring to a boil. Reduce heat and simmer 10 minutes. Place in a casserole dish and top with mashed potatoes. Bake 15 - 20 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user JERSEYPRINCESS1.
Nutritional Info Amount Per Serving
- Calories: 231.2
- Total Fat: 6.8 g
- Cholesterol: 2.1 mg
- Sodium: 511.8 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.8 g
- Protein: 20.2 g
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