One Minute Peanut Butter Cake
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 egg, beaten1 tablespoon brown sugar1/2 teaspoon baking powder1 heaping tablespoon flour2 tablespoons peanut butter1 teaspoon milk1 tablespoon powdered sugar (give or take)
1. In a small bowl, whisk together egg, brown sugar, baking powder, peanut butter and flour.
2. Pour batter into a greased ramekin. Microwave for 30 seconds. (No more than 30 seconds or the cake becomes dry and dense.)
3. While the cake is microwaving, stir together milk and powdered sugar, adding more powdered sugar if necessary to thicken frosting.
4. Remove cake from ramekin (or don’t), pour frosting over top.
5. Enjoy!
Serving Size: 1 vessel (ramekin, mug, etc.)
Number of Servings: 1
Recipe submitted by SparkPeople user AEBOCK.
2. Pour batter into a greased ramekin. Microwave for 30 seconds. (No more than 30 seconds or the cake becomes dry and dense.)
3. While the cake is microwaving, stir together milk and powdered sugar, adding more powdered sugar if necessary to thicken frosting.
4. Remove cake from ramekin (or don’t), pour frosting over top.
5. Enjoy!
Serving Size: 1 vessel (ramekin, mug, etc.)
Number of Servings: 1
Recipe submitted by SparkPeople user AEBOCK.
Nutritional Info Amount Per Serving
- Calories: 396.8
- Total Fat: 21.1 g
- Cholesterol: 185.3 mg
- Sodium: 447.2 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 2.2 g
- Protein: 15.5 g
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