Karen's reduced fat potato Salad

Name: Karen''s reduced fat potato Salad Recipe
Yield: 6
Ingredients: 1 large hard boiled egg; sweet pickle relish 1 tbsp; dill pickle 1 tblsp; red potatoes 6 small; 3 tbsp Kraftmayo witholive oile ( reduced fat); 1 tbsp yellow mustard; 1lagre stalk celery chopped

Number of Servings: 6

Ingredients

1 large hard boiled eggsweet pickle relish 1 tbspdill pickle 1 tblspred potatoes 6 small3 tbsp Kraftmayo witholive oile ( reduced fat)1 tbsp yellow mustard1lagre stalk celery chopped

Directions

Cook potatoes until softened.. cool. I leave skins on but they can be removed..your preferance.
Chop and add all ingredients together. chill
serve.

Serving Size: 6 1/2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user MICKEYSMOM4.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 119.8
Total Fat: 3.7 g
Cholesterol: 38.7 mg
Sodium: 188.3 mg
Total Carbs: 18.9 g
Dietary Fiber: 2.0 g
Protein: 3.1 g

More Recipes Like This

TIME0

CALS264

(555 ratings)

Sticky Chicken RECIPE

This roasted chicken gets its sticky coating from the juices it releases while being baked.Submitted by:

CALORIES 263.9 FAT 6.7 PROTEIN 43.2 CARBS 5.6 FIBER 1.6

TIME0

CALS269

(1055 ratings)

20-Minute Chicken Creole

This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.Submitted by:

CALORIES 269.3 FAT 6.3 PROTEIN 32.8 CARBS 20.7 FIBER 4.3

TIME30

CALS342

(2298 ratings)

Skillet Lasagna

A much quicker version of the Italian classic; less time, but no less taste.Submitted by: VEGGIEKITTY

CALORIES 342.3 FAT 10.7 PROTEIN 28 CARBS 34.5 FIBER 4.9

TIME40

CALS235

(492 ratings)

White Chicken Chili

This chili is packed with flavor and fiber. Make a big batch for a crowd or freeze it in single-serving containers for up to four months.
Submitted by: CHEF_MEG

CALORIES 234.5 FAT 6.3 PROTEIN 25 CARBS 20.2 FIBER 4.6

TIME45

CALS134

(1146 ratings)

Crustless Spinach, Onion and Feta Quiche

Technically this is a crustless quiche, but the addition of flour makes for a delicious crusty bottom and sides.Submitted by: JENNLOVE

CALORIES 134.1 FAT 4.6 PROTEIN 10.3 CARBS 13.7 FIBER 2.2

Member Reviews