Mashed potato soup

Name: Mashed potato soup Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 2 TB onion; 1/2 cup diced celery; 1/2 cup diced cauliflower; 1 TB butter; 1 can cream of chicken soup; 2 cups milk; 2 cups mashed potatoes; 1/4 tsp pepper; 1/4 tsp parsley; 3 slices cooked bacon crumbled

(2)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 TB onion1/2 cup diced celery1/2 cup diced cauliflower1 TB butter1 can cream of chicken soup2 cups milk2 cups mashed potatoes1/4 tsp pepper1/4 tsp parsley3 slices cooked bacon, crumbled

Directions

Saute first three ingredients in butter until softened.

Add the rest of the ingredients, cook on med-high, stirring often, until it boils. Reduce heat to low, simmer for at least 10 minutes more.

Add more bacon and shredded cheese to the top, if desired (not included in nutrition info!) Tastes just like restaurant soup!

Makes 4 1.5-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LA_BAVARDE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 254.0
Total Fat: 10.3 g
Cholesterol: 22.4 mg
Sodium: 993.3 mg
Total Carbs: 32.0 g
Dietary Fiber: 2.8 g
Protein: 9.7 g

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Member Reviews

JENNMC77
Really good and very easy. I now have a go-to recipe for leftover mashed potatoes. I made minor modifications based on availability and personal preferences. Carrots instead of cauliflower, ham instead of bacon, and cooking spray instead of butter to saute. I also used 1 cup as the serving size. - 4/15/09
LESSOFMOORE
This looks good. - 4/13/20
ZAPME911
Very Good. A great way to use up some leftovers. I threw in some of my left over ham and turkey and some carrots too. I will make this again. - 12/29/08