Green and Yellow Beans with Garlic and Herbs
- Number of Servings: 4
Ingredients
9oz green beans, trimmed9ox yellow beans, trimmed1 garlic clove, minced1 1/2 TBSP EVOO1 TBSP fresh thyme leaves, minced1 TBSP lemon juice1 TBSP chopped fresh chivesZest from 1/2 lemonCoarse sea salt and freshly ground black pepper (not included in nutriton)
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Serving Size: 4- 4 1/2 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user SWENSONELF.
Serving Size: 4- 4 1/2 oz servings
Number of Servings: 4
Recipe submitted by SparkPeople user SWENSONELF.
Nutritional Info Amount Per Serving
- Calories: 96.6
- Total Fat: 5.3 g
- Cholesterol: 0.0 mg
- Sodium: 0.9 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 4.5 g
- Protein: 2.7 g
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