Pumpkin Mousse
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 small box fat free, sugar free instant vanilla pudding1 1/2 cups skim milk1 cup canned pumpkin1 tsp. pumpkin pie spice1 cup light Cool Whip
Prepare vanilla pudding with 1 1/2 cups skim milk. Fold in pumpkin and pumpkin pie spice. Fold in Cool Whip. Divide into 4 serving dishes. Refrigerate.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.
Number of Servings: 4
Recipe submitted by SparkPeople user LANC92.
Nutritional Info Amount Per Serving
- Calories: 122.3
- Total Fat: 2.7 g
- Cholesterol: 2.3 mg
- Sodium: 395.8 mg
- Total Carbs: 20.5 g
- Dietary Fiber: 1.9 g
- Protein: 4.3 g
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